AppSender BETA just been updated. It received an facelift.[DOWNLOAD AppSender]
The main user interface that displays all installed apps now displays product icon. It looks so much nicer now. As always, you can simply click on the App name to send it as an email attachment. The updated version is now available on Android Market. Support English and Japanese languages.
[DOWNLOAD AppSender for FREE from Android Market]
AppSender BETA now available at Android Market
AppSender BETA - Select and send an installed App from your Android
[FREE DOWNLOAD from Android Market]
AppSender BETA version is available for FREE until Sept 1, 2011. I hope some of you find the tool useful. I hope to enhance the tool as time goes...
Here's some background. This app was originally intended for developers who need to extract/copy apps from their Android device to other Android device or PC. On PC, you can simply drag and drop attachments to an email, but its not that simple on Android device.
If you are an Android developer, you can extract/copy apps using Android SDK "adb pull" command along with the apps "install path" name. Since the install path information is not available from default Android GUI, AppSender can be used to help identify the install path name. But to make things much easier, AppSender can automatically attach the selected app to an email on you Android device. Just pick an app from a list and AppSender will do the rest (send the app via email attachment). BTW, path name will also be included in the email body.
Hope you enjoy this tool. If you find a bug or have feedback, please email me at moto.android.software@gmail.com.
App will be available from Android market shortly. I'm planning to release it for free for limited time. More info shortly...
[FREE DOWNLOAD from Android Market]
[FREE DOWNLOAD from Android Market]
AppSender BETA version is available for FREE until Sept 1, 2011. I hope some of you find the tool useful. I hope to enhance the tool as time goes...
Here's some background. This app was originally intended for developers who need to extract/copy apps from their Android device to other Android device or PC. On PC, you can simply drag and drop attachments to an email, but its not that simple on Android device.
If you are an Android developer, you can extract/copy apps using Android SDK "adb pull" command along with the apps "install path" name. Since the install path information is not available from default Android GUI, AppSender can be used to help identify the install path name. But to make things much easier, AppSender can automatically attach the selected app to an email on you Android device. Just pick an app from a list and AppSender will do the rest (send the app via email attachment). BTW, path name will also be included in the email body.
Hope you enjoy this tool. If you find a bug or have feedback, please email me at moto.android.software@gmail.com.
App will be available from Android market shortly. I'm planning to release it for free for limited time. More info shortly...
[FREE DOWNLOAD from Android Market]
Learnt Cheese making on a Holiday
I did not get an opportunity to stay at Acres Wild while on my visit to Coonoor in April 2011 but I did make it a point to meet Manzoor Khan, the man behind Acres Wild. One thing I liked most about Manzoor, is his accessibility be it on e-mail or phone call. On reaching Coonoor I called him up at around 10am and he was more than happy to meet me and my family to show us around his vast property that includes a cheese making unit. We met him at around 10:30am while he was already in the midst of introducing the geese near a small lake, to some school children from nearby Coimbatore who had come for a tour of Acres Wild property. Unfortunately his better half Tina was missing in action that day but he did admit that she was the brain behind the cheese making unit at Acres Wild.
He met me as if we had known each other for ages. We had only interacted over e-mail and phone calls in the past. The children were scrambling around to get his autograph, for his earlier successful role as a leading Bollywood producer and director of well known hits with his cousin Aamir Khan. But now he has settled down for a quiet life in the hills surrounded by nature far away from the glamorous life he led at Bombay.
Manzoor was proud to admit that he learnt cheese making after coming down to Coonoor from his wife, Tina. He first showed us the natural biogas plant that he setup, which uses cattle manure as the only raw material to generate eco friendly energy. From here he took us to the cheese making unit and explained the entire cheese making process. Who says he is not an expert :) He took questions from everyone of us and meticulously explained each and every process. It was a great lesson on cheese making for me. I never imagined cheese making was an art before meeting Manzoor. Cheese and Wine manufacturing are so similar, where both are valued by its age and pedigree. There are so many varieties of cheese available and he explained most of them while taking us to the dark, cool cellar where cheese is stored to age. Later he invited us to taste the cheese prepared at the unit. It was given alongwith a biscuit and that was my first cheese tasting experience in my life.
Acres Wild also featured in HOMP hosted by my favorite foodies Rocky and Mayur (NDTV Good Times) and I did trail them here too.
I wished Manzoor good luck in his new venture and am sure he will be as successful here as he was in his previous Bollywood avatar. Maybe next time I will plan a stay at Acres Wild and learn cheese making in more detail......
He met me as if we had known each other for ages. We had only interacted over e-mail and phone calls in the past. The children were scrambling around to get his autograph, for his earlier successful role as a leading Bollywood producer and director of well known hits with his cousin Aamir Khan. But now he has settled down for a quiet life in the hills surrounded by nature far away from the glamorous life he led at Bombay.
Manzoor was proud to admit that he learnt cheese making after coming down to Coonoor from his wife, Tina. He first showed us the natural biogas plant that he setup, which uses cattle manure as the only raw material to generate eco friendly energy. From here he took us to the cheese making unit and explained the entire cheese making process. Who says he is not an expert :) He took questions from everyone of us and meticulously explained each and every process. It was a great lesson on cheese making for me. I never imagined cheese making was an art before meeting Manzoor. Cheese and Wine manufacturing are so similar, where both are valued by its age and pedigree. There are so many varieties of cheese available and he explained most of them while taking us to the dark, cool cellar where cheese is stored to age. Later he invited us to taste the cheese prepared at the unit. It was given alongwith a biscuit and that was my first cheese tasting experience in my life.
Acres Wild also featured in HOMP hosted by my favorite foodies Rocky and Mayur (NDTV Good Times) and I did trail them here too.
I wished Manzoor good luck in his new venture and am sure he will be as successful here as he was in his previous Bollywood avatar. Maybe next time I will plan a stay at Acres Wild and learn cheese making in more detail......
Home away from Home at "The Bungalow" Ooty
"The Bungalow" at Ooty managed by Tranquilitea is truly a home away from home. I had booked the entire Bungalow located in the heart of Ooty near the Race Course for 3 days. The occasion - my parents wedding anniversary and my son's freedom from Board exams.
The caretaker Amudha and her family took enough care to make our stay very memorable and what I liked is their prompt service and never say no attitude. The best thing about the package was the FOOD and being a foodie this comes top on my priority list. Amudha charged us ONLY for the ingredients that were used to cook our meals. You can't believe it,but yes its true. The cost used to be a measly 200 or 300 bucks for a great meal dished out to a family of 5 foodies !!!! Its always said that our appetite increases while we are at a hill-station and if the food is great, what a combination for a hearty meal be it vegetarian or non-vegetarian....
The Bungalow has 3 large bedrooms with attached bathrooms; a dining room and a living room with a lone Television set. The Bungalow must be atleast 80+ years old but well maintained and the furniture is real antique. T he weather was very cold even while it was scorching summer elsewhere in India but the caretaker ensured we were kept warm by lighting firewood at the fireplaces located in every bedroom and living room. Fortunately there was no power shutdown while we were there and this ensured 24 hours hot water running in the taps. The place is well maintained and kept very clean including the bed linen and bath towels changed every day.
The Bungalow has a sit out in the open lawns outside, where one can enjoy nature and chirping of birds while sipping hot coffee. I could spot so many sparrows which is now rare in cities like Bangalore. At night one can use the Barbeque setup but thanks to rains every evening, we had to give this a miss.
On the trail of Rocky and Mayur of HOMP fame (NDTV Good times), we also took time to meet Sandeep Subramani at Coonoor, who manages Tranquilitea. Tranquilitea apparently appeared in this famous Foodie TV show recently. He showed us around the vast tea gardens located within the other property called Tenerife. We were treated to the best tea I ever had in my life (without milk and sugar) plucked from the tea gardens. I never ever imagined, tea tasted so good in its original form. Sandeep is a young entrepreneur (mid 20s perhaps) who says "Tea runs in his veins more than blood" and is very passionate about tea tasting. He is now successfully into managing Holiday stay properties at Ooty and Coonoor.
I would rate "The Bungalow" highly and recommend to all my friends who read my travel blog http://arvind-kamath.blogspot.com
The caretaker Amudha and her family took enough care to make our stay very memorable and what I liked is their prompt service and never say no attitude. The best thing about the package was the FOOD and being a foodie this comes top on my priority list. Amudha charged us ONLY for the ingredients that were used to cook our meals. You can't believe it,but yes its true. The cost used to be a measly 200 or 300 bucks for a great meal dished out to a family of 5 foodies !!!! Its always said that our appetite increases while we are at a hill-station and if the food is great, what a combination for a hearty meal be it vegetarian or non-vegetarian....
The Bungalow has 3 large bedrooms with attached bathrooms; a dining room and a living room with a lone Television set. The Bungalow must be atleast 80+ years old but well maintained and the furniture is real antique. T he weather was very cold even while it was scorching summer elsewhere in India but the caretaker ensured we were kept warm by lighting firewood at the fireplaces located in every bedroom and living room. Fortunately there was no power shutdown while we were there and this ensured 24 hours hot water running in the taps. The place is well maintained and kept very clean including the bed linen and bath towels changed every day.
The Bungalow has a sit out in the open lawns outside, where one can enjoy nature and chirping of birds while sipping hot coffee. I could spot so many sparrows which is now rare in cities like Bangalore. At night one can use the Barbeque setup but thanks to rains every evening, we had to give this a miss.
On the trail of Rocky and Mayur of HOMP fame (NDTV Good times), we also took time to meet Sandeep Subramani at Coonoor, who manages Tranquilitea. Tranquilitea apparently appeared in this famous Foodie TV show recently. He showed us around the vast tea gardens located within the other property called Tenerife. We were treated to the best tea I ever had in my life (without milk and sugar) plucked from the tea gardens. I never ever imagined, tea tasted so good in its original form. Sandeep is a young entrepreneur (mid 20s perhaps) who says "Tea runs in his veins more than blood" and is very passionate about tea tasting. He is now successfully into managing Holiday stay properties at Ooty and Coonoor.
I would rate "The Bungalow" highly and recommend to all my friends who read my travel blog http://arvind-kamath.blogspot.com
Where is ‘marketing’ headed from ‘social marketing concept’? ‘Customer Life Growth Monitoring Concept’ seems to offer promise!
Where is ‘marketing’ headed from ‘social marketing concept’? ‘Customer Life Growth Monitoring Concept’ seems to offer promise!
A marketer who is interested in keeping with him his customer quite longer or for ever have till now traversed many stages- from production-orientation to sales-orientation to product-orientation to marketing-orientation to social marketing orientation. The evolution of marketer’s love and protective inclination for the customer extended further to the creation of life-time customer value and co-creation. These apart, the Porter’s value chain analysis has set out to explore all possibilities of giving the best service to the customer. What is the next marketing philosophy that can guide the marketer’s efforts? Is there any space left for further exploration by the marketing scholars?
What all the previous concepts fail to capture and can do further is: can the marketer monitor the growth ladder of the customer’s life and the corresponding upgrading of the customer to the next life stage in terms of what the marketer’s next product category can offer a customer. For example, an automobile company has sold its customer a scooter, which has later been replaced with a bike, which, in turn, later by an entry-level car, and later a medium-range car, and later, a luxury car.
The marketer’s main function of this philosophy is : take back the product first sold at its salvage value and give the upgraded version of product that new life stage of the customer requires, and later next cycle starts with a new product category as required by the growing customer. In the process, alongside of it, the customer’s network and their references are also brought into the marketer’s fold.
The main planks of the this concept are:
The customer is under eternal protective cover of the customer, which is an aggressive pursuit of customer’s life time value.
A customer’s life success growth graph is monitored for a very long period by the marketer by giving the customer’s product upgrades for ever.
His ramshackle clunkers are taken care of the marketer.
His network of relations are also tracked to bring them into the marketer’s fold.
Research scholars are challenged to take this further and establish its value for the marketer.
A marketer who is interested in keeping with him his customer quite longer or for ever have till now traversed many stages- from production-orientation to sales-orientation to product-orientation to marketing-orientation to social marketing orientation. The evolution of marketer’s love and protective inclination for the customer extended further to the creation of life-time customer value and co-creation. These apart, the Porter’s value chain analysis has set out to explore all possibilities of giving the best service to the customer. What is the next marketing philosophy that can guide the marketer’s efforts? Is there any space left for further exploration by the marketing scholars?
What all the previous concepts fail to capture and can do further is: can the marketer monitor the growth ladder of the customer’s life and the corresponding upgrading of the customer to the next life stage in terms of what the marketer’s next product category can offer a customer. For example, an automobile company has sold its customer a scooter, which has later been replaced with a bike, which, in turn, later by an entry-level car, and later a medium-range car, and later, a luxury car.
The marketer’s main function of this philosophy is : take back the product first sold at its salvage value and give the upgraded version of product that new life stage of the customer requires, and later next cycle starts with a new product category as required by the growing customer. In the process, alongside of it, the customer’s network and their references are also brought into the marketer’s fold.
The main planks of the this concept are:
The customer is under eternal protective cover of the customer, which is an aggressive pursuit of customer’s life time value.
A customer’s life success growth graph is monitored for a very long period by the marketer by giving the customer’s product upgrades for ever.
His ramshackle clunkers are taken care of the marketer.
His network of relations are also tracked to bring them into the marketer’s fold.
Research scholars are challenged to take this further and establish its value for the marketer.
Home Stay experience at Heavenly Coorg
Home Stay experience at Heavenly Coorg
This was my 5th visit to Coorg and 2nd to Palace Estates in just 2 years !! I had now experienced “home stay” after my initial stay at Palace Estate in October 2010. Palace Estate is located at Kakkabe, a small town about 30 kms from the capital of Coorg (a.k.a. Kodogu) called Mercara (a.k.a. Madikeri ). The local people called Kodavas still prefer to use anglicized version of these names. The distance from Bangalore to Kakkabe is about 280kms via Mysore/Madikeri and the journey time is approximately 6 hours with a short tea break. It took us long since the road at some stretches from Madikeri to Kakkabe was in pitiable condition fit only for bullock carts or hardened trekkers. Finally we reached the place just in time to savour the sumptuous lunch provided by our host, Prasad Apparanda of Palace Estate Home Stay.
The advantages of staying at a home stay, which I realized, are many especially if you want to discover the lifestyle of the local people; their cuisine; culture etc. Before this visit, although I had stayed at Resorts or self styled star hotels in Coorg, I never discovered the local culture. The Kodavas worship nature and ancestors and are not strict followers of deities. The locals speak the native Kodava language which is similar to Tulu spoken in Mangalore. Like Tulu, this language too, does not have a script of its own. Ladies wear their sarees in a peculiar way, which is folded backwards. The men folk wear Coorgi jacket or coat accompanied by a neat turban and a dagger lodged near the waist. They take pride in being called warriors and take active part in sporting activities. No wonder we have seen many Coorgis occupy a place of pride in the Indian army and also in the sporting arena. The Coorgis were exempted by the British from the provisions of the Indian Arms Act and could keep weapons without a licence…..even till this day. The British occupied Coorg in the early 19th century aided by the locals fed up of misrule by self centred rajahs. The British liked this place so much so, that they equated this region with Scotland due to the excellent weather and rich landscape. They also introduced coffee plantation, which resulted in rich dividend to the local populace. Till this day the locals thank British for whatever good they have done to Coorg. Almost every household has a coffee plantation or estate and thus this region produces the highest coffee yield in India. The literacy rate is very high in Coorg. Almost everyone even in villages spoke fluent English.
Post Independence, the region has always been neglected by successive governments and hence there is a cry for an autonomous Kodavaland on the lines of Gorkhaland in West Bengal. The road quality is poor and there is no railway network here. Sometimes I feel the neglect has become a boon rather than a bane for Coorgis. With development comes destruction of the rich flora and fauna, which this region still boasts of. We have seen this happening in Goa which is nothing but a poor cousin of Bombay today, post the aggressive development including the railway network introduced in late eighties. Coorg is still untouched by pollution, where one can breathe pure oxygen and gaze at the galaxy of stars at night. The mining community have not yet encroached Coorg, which has left the mountains and vast green landscape untouched so far. I hope the future generation gets to see such a pure and virgin territory, providing immense solace to the heart, mind and eyes.
The local Kodava cuisine, I felt, was very similar to Mangalorean cuisine since both are coconut based. Breakfast comprises of Popoothu, Kadampoothu, Sanaas (all various types of rice pancakes). The locals relish Pandhi curry or Pork curry, which is prepared on special occasions. It is remarkable to see the locals, still maintaining their ancestral house and not being tempted to go for concrete structures. Such houses are called “Ain mane” in Coorg. One can see Cannon balls, which presumably date back to the Portuguese era adorning the frontyard of this 120-year old house. According to Prasad, the cannon balls that were discovered in their estate weigh 8 kilos each and they have iron content as evident in the rust. Prasad said the Portuguese, who were active in Kerala, might have dumped them there. The Coorgis celebrate “Huthri” festival at the time of harvesting paddy or rice. Rice is their staple diet and they worship this humble food grain during this festival. One can see paddy fields in abundance next only to coffee plantations. The unadulterated and pure Coorg honey is famous all over the world for its taste and purity. Keep this in your “must buy” list.
I had planned this trip to make it less touristy with abundant rest and lazing around. The Palace Estate is an ideal location for this activity. The name Palace came about due to the existence of a small Palace called Nalanad Palace a few yards away. The Nalanad Palace was built in the late 18th century by the local King to escape from Hyder Ali and the British, whenever they attacked. The Palace has a secret chamber where one can hide without leaving a trace. However the British managed to trace the King named Veerachikkaraja in hiding circa early 19th century offcourse with the help of locals, who were fed up of his oppressive rule. Lord William Bentick was one of the British officers given the charge of managing Coorg. If my history lesson serves me right, he abolished Sati in India at the time.
The home stay estate where we stayed is spread over 20 acres of lush green mountainous land covered by coffee plantation and large trees providing good amount of shade. It has a small waterfall, which was in full flow thanks to the abundant rainfall this season. Since the water supplied at the home stay comes from the brooks and rivulets nearby, bathing is not allowed near the waterfall although we were tempted to soak ourselves in the cool waters. The estate has 6 wooden cabins housed in a big cottage like structure surrounded by couple of “ain mane” occupied by the Apparanda family. We were the only Indians staying at the home stay. The rest had come from Germany, USA and other countries. The cabin has an attached bath and comes with bare basics viz. a bed, a table and couple of CFL lamps. No luxuries like Television set, microwave oven, refrigerator or an air conditioner are provided here. Breakfast, Lunch and Dinner are served at pre determined timings which every guest has to abide. Tea, Coffee is available most of the times especially when the kitchen is relatively free. Also no mineral water or aerated drinks served here. Drinking water from the nearby mountain spring is made available to the guests after it is boiled just to ensure it is very safe. Fruits and vegetables served here were home grown and hence you can call it “organic”. Hot water for bathing is available at dawn and dusk only. Electric supply is not ensured throughout the day but the hosts have installed a generator to lessen the inconvenience especially at night. But since the weather is so cool, you do not need even a min-fan here. The day time is spent playing dart board games, cards or carom. The hosts have kept enough supply of books especially on tourism and Coorg in particular. However killing time was not tough here especially when you have nature for good company.
As per Prasad, the place is almost always occupied by foreign tourists, who come here only through word of mouth since the family does not believe in advertising. And this despite the bad infrastructure in Coorg, which speaks volumes of this place. They come here like migratory birds just to enjoy nature in full glory. Where else can you go back in time and enjoy unpolluted environment for as less as $100 (package rate for a couple staying here for 3 days including stay and food). I am glad the Apparanda family have started the home stay concept so that people like us can experience what our ancestors did. The feedback book lying at the estate was full of praise for this excellent concept. Atithee Devo Bhava (treat your Guests as God) is practiced in the true sense here. I am sure the foreign tourists get a culture shock once they land here for the first time but go back with very sweet memories and most of them are repeat visitors. I was amazed to see them relish the local Coorgi food, which is less spicy but certainly nowhere close to the taste they are used to. I could see them asking for recipes so that they can enjoy the same food when they go back to their country.
To keep my son occupied, we finally ventured out to Now or Never Land, which boasts of all types of jungle activities like jungle gym, rifle shooting or firing, paint ball, quad bike rides etc. This is about 12 kms from where we stayed, near the Chelavara falls. Since I had experienced quad bike ride at a desert safari in Dubai, I thought it must be child’s play this time. But I was wrong. The ride took us over a hillock and rough jungle patches but it was certainly adventurous and exhilarating for someone used to driving a car on smooth city roads. Then I tried to emulate Gagan Narang and Abhinav Bindra in the firing range. I managed to shoot the target just a few times and would have ranked last if put to test. My son enjoyed going for a kilometre long jungle gym over various obstacles. Such sporting activities are not available in cities and he made best use of this experience. It was really Now or Never for us.
Getting up from bed can be a heavenly experience here. This place is situated at a great height of about 3000 feet above sea level and one can see clouds floating over smaller mountains. It gives us a feeling as if we are floating in the clouds. You also do not need an alarm clock to wake up. The early morning cock a doodle doo does the job for you. Water for bathing is heated using firewood. When was the last time we experienced these things? An early morning walk to the waterfall can bring in the Wordsworth in you – such beautiful nature amidst all types of rare birds; butterflies and some leeches to suck your blood. Did he write his poems here, I wondered. If not, maybe a William Wordsworth or Thomas Hardy Junior will soon be born here. Some day I would love to write a novel far from the maddening crowd where one can get absolute peace of mind and concentrate fully on the subject. Maybe this could be the place I am seeking…….
Our stay was planned for 4 days but we wished we lived here for the rest of our lives. If wishes were horses…… We had to leave with a heavy heart but vowed to be back soon. On our way to Madikeri we took a short detour to Lord Iguthappa’s temple for his blessings. He is the local deity and no one goes hungry from his abode. Lunch is served to all visitors to the temple. The return journey was planned via Madikeri this time and as expected the road upto Madikeri was very rough and bumpy. But we did not complain this time. On the way, my wife who is a great lover of nature and plants, took some time to pluck shrubs of wild flowers in full bloom and in glorious colours. Surprisingly the road from Madikeri to Mysore was very smooth and we could not believe our eyes. Although this route is about 15 kms longer than the other route via Virajpet, I would recommend this one for the sheer joy of driving alongside green verdant land.
Acknowledgements:
Abhishek Vaid of www.holidaysforlife.co.in for changing my perception about Home stays and recommending Palace Estates, Kakkabe, Coorg for a great family get away.
Prasad Apparanda, our Host at www.palaceestate.co.in for making our stay so memorable that we long to go back again very soon.
Tourism in India can be successful only through such well managed home stays, where one can experience our true Indian culture. The overcrowded and so called “tourist” places have become a bane for tourism bringing us a bad name. Home stay is what I would recommend if you want to see the real “INDIA”.
As I left I muttered to myself “Maybe the hosts have done some karma in their previous birth to experience something which money cannot buy – peace, tranquillity, zero pollution, midst of nature”
Photographs:
The photos can be viewed by copying and pasting the following into your browser:
http://picasaweb.google.co.in/lh/sredir?uname=ARVINDAKAMATH&target=ALBUM&id=5528192329480570337&authkey=Gv1sRgCKza-uGW87LRbg&feat=email
The photos can be viewed by copying and pasting the following into your browser:
http://picasaweb.google.co.in/lh/sredir?uname=ARVINDAKAMATH&target=ALBUM&id=5528192329480570337&authkey=Gv1sRgCKza-uGW87LRbg&feat=email
Acknowledgements:
Abhishek Vaid of www.holidaysforlife.co.in for changing my perception about Home stays and recommending Palace Estates, Kakkabe, Coorg for a great family get away.
Prasad Apparanda, our Host at www.palaceestate.co.in for making our stay so memorable that we long to go back again very soon.
About the Author
The author, Arvind Kamath is an avid traveller and a foodie. He writes his travel blogs on http://arvind-kamath.blogspot.com. Arvind is employed with a leading US based I.T. organization and has more than 20+ years of experience behind him. He has travelled a lot partly due to his work assignment and the rest with his family on holidays. He hopes to come out of his corporate lifestyle very soon and start a venture in travel and living. His wife Anita and son Anish also love travelling with him. He can be reached on arvindakamath@gmail.com
The author, Arvind Kamath is an avid traveller and a foodie. He writes his travel blogs on http://arvind-kamath.blogspot.com. Arvind is employed with a leading US based I.T. organization and has more than 20+ years of experience behind him. He has travelled a lot partly due to his work assignment and the rest with his family on holidays. He hopes to come out of his corporate lifestyle very soon and start a venture in travel and living. His wife Anita and son Anish also love travelling with him. He can be reached on arvindakamath@gmail.com
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